Free PDF Pressure Cookers For Dummies, by Tom Lacalamita
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Pressure Cookers For Dummies, by Tom Lacalamita
Free PDF Pressure Cookers For Dummies, by Tom Lacalamita
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The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content.
Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information.
- Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers
- Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker
- Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire
- Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy
If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.
- Sales Rank: #633791 in eBooks
- Published on: 2012-08-31
- Released on: 2012-08-31
- Format: Kindle eBook
From the Back Cover
The stress-free way to cook under pressure
Great food in no time? Yes, with a pressure cooker! Pressure Cookers For Dummies gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets. Plus, all recipes include preparation times, cooking times, and nutritional information.
- The wonderful world of pressure cooking — get insight into the different types of pressure cookers available (stovetop and electric) so you can pick the right one for you
- The pressure's rising — discover tricks for getting the best results with the least amount of effort, as well as how to adapt your favorite conventional recipes for the pressure cooker
- Now you're cooking — make quick, homemade food that's healthy and delicious, from soups and grain dishes, to stews and roasts, to yummy sides and delectable desserts
- Make special note — explore a wide range of vegetarian, vegan, gluten-free, and dairy-free pressure-cooker recipes because, hey, who isn't following a special diet these days (or at least trying to eat less meat)?
Open the book and find:
- Pressure-cooker myth busters
- The benefits of using a pressure cooker
- How to open a pressure cooker safely
- Ways to keep your pressure cooker squeaky clean
- How to prep food, adjust liquids, fill the pressure cooker, and determine cooking times
- The skinny on pressure cookers with rice cooker and slow cooker programs
Learn to:
- Choose the right pressure cooker for you
- Make a variety of tasty pressure-cooker meals
- Save time and money while eating healthy at home
- Create delicious vegetarian, vegan, and special-diet dishes
About the Author
Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.
Most helpful customer reviews
42 of 44 people found the following review helpful.
Informative but with some explaination missing
By Mindy
I have two pressure cookers, one that is electric and one that is a stove top model. My mother gave me informal directions like how to cook chicken and rice with it, but I don't actually have any recipes and wanted a book I can refer to. I was thrilled to get this book and there were many things I liked:
*There are MANY recipes for all types of diets from vegetarian, to vegan and gluten-free. The variety and number of recipes was great.
*I liked that the author included info on canning. That's something I've been interested in trying out.
*There's also info on stop and go cooking, steaming, a "cooking times" table so you can create your own recipes or modify your existing favorite recipe so it can be cooked in the pressure cooker.
*There are even a few slow cooker recipes. I found it odd that in a book about pressure cookers, the first recipes you encounter are for slow cooking but hey, I suppose the more recipes the better.
One thing to note: There are no photos (not color or black and white) of any of the recipes. This wasn't a big deal to me but I know many people are visual and want to see what their finished product will look like. This is not the book for them. There were, however, things that bugged me about the book:
*The entire book is written for a pressure cooker that reaches 15 psi. Neither of mine do. My electric one goes to 10psi and my stove top goes to 12 psi. He advocates getting an electric pressure cooker but fails to mention that many of them do not reach 15 psi. I wish there was a section on how much time to add for each psi below 15 or how to adjust recipes for this.
*The author states on pg. 57 that you should always use 2 cups of liquid in order to obtain maximum pressure output. This is echoing what my mother told me so I took it as fact. But many recipes use less than 2 cups. For example, the candied sweet potatoes uses 1 cup of orange juice for 3 lbs of potatoes. Am I supposed to double this recipe so I can get at least 2 cups of liquid in there? But then that would be 6 lbs of potatoes and my pot would be more than 2/3 full which is a no-no.
Overall, I'm still glad I got this book because there is useful info here. I just wish the author talked more about pressure cookers that don't reach 15 psi, and to explain the liquid requirements better.
0 of 0 people found the following review helpful.
Five Stars
By 'Chelle
Use it all the time !!
18 of 19 people found the following review helpful.
Perfect book for Pressure Cooker newbies
By Amazon Customer
I recently purchased a pressure cooker for the first time and was looking for a book with easy-to-follow recipes. This book was perfect. To date, I have cooked the Indian Butter Chicken and Greek Lemon Rice. Both were delicious. Also, I appreciate that the author gives directions for both electric (which I have) and stovetop pressure cookers.
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