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Roux the Day (The Gourmet Detective Mysteries Book 7), by Peter King
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Murder, madness, and Cajun mayhem follow the detective to New Orleans
For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished—and with it the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. A bookseller claims to have found the family heirloom, and attempts to sell it at auction—a daring Creole gambit that draws the attention of London’s famous gourmet detective. The sleuth visits the bookshop, but when he finds a corpse at the desk, he must lead a chase for the murderer and the stolen cookbook. One false step, and he’ll end up like a crawfish at a boil: in mighty hot water.
- Sales Rank: #462823 in eBooks
- Published on: 2012-09-25
- Released on: 2012-09-25
- Format: Kindle eBook
From Publishers Weekly
The Gourmet Detective scours New Orleans for a missing cookbook and gastronomical heaven in the latest installment (after last year's Eat, Drink, and Be Buried) of Peter King's mystery series for foodies, Roux the Day. What begins as a reasonably simple mission authenticating an old book of recipes via its most famous dish, oysters Belvedere quickly gets complicated by murder, forgery and a posse of lady chefs who kidnap the epicurean hero.
Copyright 2002 Cahners Business Information, Inc.
From Library Journal
During his first visit to New Orleans, the Gourmet Detective (Spiced to Death) investigates not only Cajun and Creole food but also a missing cookbook. Whimsical and entertaining.
Copyright 2002 Reed Business Information, Inc.
From Booklist
The Gourmet Detective is so laid back he doesn't even have a name: his professional interest in locating odd ingredients and old recipes leads him to New Orleans. He is hired to track down the "chef's book" of the Belvederes, where the classic recipes and cookery notes of the family restaurant were kept, along with a few secrets. The Belvederes want to reopen their restaurant, but they aren't the only people interested. A bevy of WITCHES - Women in the Catering, Hotel, and Eating Services--also corrals the Gourmet Detective. He searches for the chef's book and the murderer of not one but two men connected with it as he eats at each of the WITCHES' restaurants in turn. King doesn't do justice to the rich ambience of New Orleans in this curiously bloodless tale, but the detailed descriptions of ingredients will keep devotees reading. GraceAnne DeCandido
Copyright © American Library Association. All rights reserved
Most helpful customer reviews
3 of 3 people found the following review helpful.
delightful mystery
By A Customer
Homicide is the furthest thing from the Gourmet Detective's mind when he is invited to New Orleans to authenticate a cook book that is going up for auction. When he arrives at the place where the book is supposed to be, he discovers that a bookseller bought it before auction even started.
He traces the bookseller back to his store only to find the man shot dead and the book is missing. He is asked to continue looking for the book by his original client and a group of female chefs who promise to pay him as well as feed him. That is an offer he can't resist but in between five meals he finds another corpse, this one a man who tried to sell him a counterfeit edition of the book. The Gourmet Detective doesn't know why there is so much interest in a cookbook but he intends to find out because his reputation is on the line.
ROUX THE DAY is a delightful mystery that doesn't take itself too seriously. The Gourmet Detective is a likable hero whose fascination with food is a sensual experience, one that the readers can experience by reading the mouth-watering descriptions of his meals. Peter Kings latest installment in his long-running series is a treat that readers will devour.
Harriet Klausner
1 of 1 people found the following review helpful.
Table for one, mystery on the side
By Pat Browning
I'm tempted to call this a romp but it's more like a graceful glide, through the New Orleans of lore and legend, the Big Easy.
A first-time visitor, The Gourmet Detective (who is never named) eats and drinks his way through the city. Between meals he trips over dead bodies, dodges someone who continues to tail him on his taxi rides, takes in the tourist sights, appears on TV and meets a long string of interesting characters. I can picture the author smiling as he writes this book.
The mystery turns on a missing chef's cookbook from the closed Restaurant Belvedere, presumed to contain the top-secret recipe for the famous oysters Belvedere. Everyone wants the book, for various reasons, and at least one person is willing to kill for it.
The Gourmet Detective is hired to buy the cookbook at an auction but someone buys it ahead of time and the chase is on. The reluctant sleuth's interesting contacts include Delancey, a homicide detective who reads classic mysteries, and a group of attractive restaurant owners who call themselves the WITCHES - Women in the Catering, Hotel and Eating Services.
The Gourmet Detective's visit to each of their eating places is his chance to pick up gossip and learn the city's history while enjoying gourmet meals. I almost lost my mind over oven-fried chicken. You marinate the chicken overnight in milk, onions and hot sauce. Drain off the marinade and roll chicken in crushed potato chips and cornflakes seasoned with garlic, thyme, basil and oregano. Bake 30 to 40 minutes until golden brown. Serve with creamed potatoes and green peas. But I digress.
While the mystery is cleverly done, this book is about food. No recipes, just instructions. I don't know how accurate the descriptions are but they strike the right note of simplicity. Whether a dish is Creole or Cajun, it requires fresh ingredients, plenty of spices and the patience to assemble everything in the right order.
The Gourmet Detective spends so much time eating, drinking and enjoying the sights that I went to [...] and read How To Become A Detective. It says: "Detectives gather evidence, sort through facts and examine details to solve crimes. For people who thrive on solving problems and who possess good observational skills, becoming a detective is one career to consider pursuing."
That fits The Gourmet Detective perfectly. The man's observational skills are phenomenal. He hears everything and says nothing. He knows that "innuendo loaded silence could sometimes be more effective than more words." To say more about the plot and the unusual ending would be an enormous spoiler.
This book won't be everyone's Ramos Gin Fizz but I enjoyed it. The characters are fascinating and the tourist's tour of New Orleans is fun.
3 of 4 people found the following review helpful.
A much better mix this time
By Andrew S. Rogers
As soon as I finished reading the very first Gourmet Detective novel (published in 1994 but read last week), I leapt right into 'Roux the Day,' the latest in the series. This latest is dramatically better than the first, and so I am interested now in reading the rest of the titles in the series to see how the improvement progressed.
In this one, our nameless hero is in New Orleans on what should be a relatively straightforward affair: to verify whether an historic restaurant's chef's book (as distinct from a cookbook) being offered up for auction is the real deal. But someone else purchases the book before he can even see it, and the chase is on. This leads quickly to murder, and then to another murder, as well as to many, many lovingly described New Orleans meals and lots of coffee with chicory.
Many of the faults and idiosyncrasies I noted in 'The Gourmet Detective' have been weeded out of this title. Our hero is no longer comparing himself to every fictional detective ever published -- he has much more self-confidence now -- nor is he making us sit through long, descriptive passages detailing his every lunch and dinner (this doesn't contradict what I said in the last paragraph: here, the meals described have relevance to the story; before they felt more like space-filler intended to establish the hero's credentials as a gourmet). Most importantly, it's the detective's own skills that solve the mystery -- just what we'd expect in a mystery novel.
This isn't to say the story is perfect. There are still a few dots I'm not certain how he connected, even though I read the relevant passages several times over. On the whole, I still prefer Rick Riordan's atmospheric Tres Navarre series, set in San Antonio (one of the few American cities as interesting as New Orleans). But this one is growing on me, and I'm fairly certain I'll be looking up the other books in the Gourmet Detective series.
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